Sorbets

Sorbet mangue

Name: Sorbet mangue
Prep time: 10 min
Yield: 7150 g
Ingredients: 4000 g Purée de mangue; 1500 g Eau; 1250 g Sucre semoule; 300 g Glucose cristal; 100 g Jus de citron jaune

Ingredients

Target weight (g)

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Purée de mangueg

Eaug

Sucre semouleg

Glucose cristalg

Jus de citron jauneg

Total7150 g

Preparation steps

1
Chauffer eau, sucre et glucose jusqu'à dissolution. Refroidir à 20°C.
2
Mélanger purée de mangue et jus de citron. Incorporer le sirop.
3
Mixer au plongeant. Maturer 4h au froid.
4
Turbiner. Stocker -18°C.

Nutritional values

Per 100g

Calories

121,0 kcal

Protein

0,3 g

Carbs

29,7 g

Sugars

29,2 g

Fat

0,2 g

Saturated fat

0,0 g

Fiber

0,6 g

Salt

0,0 g

Other recipes in the same category

Sorbet citron Sorbet framboise Sorbet fruits de la passion Sorbet plein fruit fraise Sorbet plein fruit abricot Sorbet poire

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