Sorbets

Sorbet fruits de la passion

Name: Sorbet fruits de la passion
Prep time: 10 min
Yield: 7375 g
Ingredients: 3500 g Purée de fruit de la passion; 2000 g Eau; 1500 g Sucre semoule; 300 g Glucose cristal; 75 g Jus de citron jaune

Ingredients

Target weight (g)

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Purée de fruit de la passiong

Eaug

Sucre semouleg

Glucose cristalg

Jus de citron jauneg

Total7375 g

Preparation steps

1
Chauffer eau, sucre et glucose jusqu'à dissolution. Refroidir à 20°C.
2
Mélanger purée de passion et jus de citron. Incorporer le sirop.
3
Mixer au plongeant. Maturer 4h au froid.
4
Turbiner. Stocker -18°C.

Nutritional values

Per 100g

Calories

137,3 kcal

Protein

0,7 g

Carbs

31,2 g

Sugars

30,2 g

Fat

0,2 g

Saturated fat

0,0 g

Fiber

0,5 g

Salt

0,0 g

Other recipes in the same category

Sorbet citron Sorbet framboise Sorbet mangue Sorbet plein fruit fraise Sorbet plein fruit abricot Sorbet poire

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