Fillings

Nata Cream

Name: Nata Cream
Prep time: 10 min
Yield: 896 g
Ingredients: 300 g Water; 180 g Light brown sugar; 1 piece Vanilla pods; 10 g Lemons; 150 g Heavy cream 35%; 150 g Whole milk; 90 g Liquid egg yolks; 15 g Cornstarch

Ingredients

Target weight (g)

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Waterg

Light brown sugarg

Vanilla podspiece

Lemonsg

Heavy cream 35%g

Whole milkg

Liquid egg yolksg

Cornstarchg

Total896 g

Preparation steps

1
Boil sugar and water to 100°C syrup. Cool slightly.
2
Heat milk, cream, vanilla and lemon zest. Strain.
3
Whisk egg yolks and cornstarch.
4
Combine milk and syrup, pour over yolks, whisk.
5
Cook until thick, stirring constantly.
6
Pour into pastry-lined moulds. Bake 220-230°C until charred spots appear.

Nutritional values

Per 100g

Calories

182.0 kcal

Protein

2.5 g

Carbs

22.0 g

Sugars

20.5 g

Fat

9.3 g

Saturated fat

5.0 g

Fibre

0.1 g

Salt

0.0 g

Allergens

MilkEggs

Other recipes in the same category

Whipped Salted Butter Caramel Lemon Chantilly Cream Vanilla Chantilly Cream Crème Caramel Chiboust Cream Almond Cream

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