Practical Guides for Bakery Owners and Pastry Professionals
In-depth articles on profitability, food hygiene, traceability and choosing the right software for your bakery or pastry shop.
Profitability & margins
Markup multiplier in pastry: why "x3" is costing you money
The simple markup multiplier ignores labor, energy and waste. Here is how to calculate your true selling price in a bakery or pastry shop.
FIFO vs Weighted Average Cost: real profitability of a baguette tradition
Two inventory valuation methods, two very different margin results. A concrete side-by-side comparison applied to a traditional baguette recipe.
Bakery waste: how to measure and reduce the cost of unsold goods
Waste can represent 5 to 15 percent of a bakery's revenue. A complete method to measure it, analyze the causes and reduce it for good.
Rising ingredient costs: how to protect your margins
A 5% rise in ingredient prices can halve your profit. A method to calculate the real impact and adjust your prices without losing customers.
Opening an artisan bakery: the real costs to budget for
Initial investment, fixed costs, break-even point: everything standard guides fail to quantify. Essential reading before you start.
Supplier shortages: how to anticipate and respond
A butter or flour shortage can disrupt a full week of production. How to calculate a safety stock, diversify your sources and handle the unexpected.
Food safety & compliance
Food safety inspections in bakeries: how to be ready at all times
Temperatures, HACCP, traceability, allergens, training: the 7 points every food safety inspector checks. A guide applicable worldwide.
Allergen labeling rules 2026: how to display all 14 allergens correctly
Regulations, required display format and common mistakes in bakeries and pastry shops. The complete guide to staying compliant from 2026 onward.
Food traceability: how to trace a flour batch from supplier in 2 minutes
During a product recall every minute counts. A concrete method to go from 30 minutes to 2 minutes and secure your supplier traceability chain.
LogiBake does not replace your expertise.
It gives you the tools to make the most of it.