Everyday breads

Wheat Sheaf Bread

Name: Wheat Sheaf Bread
Prep time: 20 min
Yield: 17260 g
Ingredients: 10000 g Bread flour T65; 7000 g Water; 180 g Fine salt; 80 g Fresh yeast

Ingredients

Target weight (g)

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Bread flour T65g

Waterg

Fine saltg

Fresh yeastg

Total17260 g

Preparation steps

1
Mix speed 1 for 4 min, speed 2 for 6 min. Final temp 23-24°C.
2
Bulk ferment 1h30 with fold at halfway.
3
Divide into 350 g pieces, pre-shape, bench rest 20 min.
4
Shape into baguettes, 50 cm long.
5
Snip at 45° angle with scissors to form wheat sheaf pattern.
6
Final proof 1h on floured couche.
7
Bake at 250°C with steam, 22 min.

Nutritional values

Per 100g

Calories

201.0 kcal

Protein

6.1 g

Carbs

41.8 g

Sugars

1.0 g

Fat

0.7 g

Saturated fat

0.1 g

Fibre

2.1 g

Salt

1.0 g

Allergens

Gluten

Other recipes in the same category

Traditional Baguette Country Bread Sandwich Bread Whole Wheat Seed Bread

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