Special breads

Walnut Bread

Name: Walnut Bread
Prep time: 20 min
Yield: 19040 g
Ingredients: 7000 g Light wholemeal flour T80; 3000 g Bread flour T65; 6800 g Water; 180 g Fine salt; 60 g Fresh yeast; 2000 g Walnuts

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Light wholemeal flour T80g

Bread flour T65g

Waterg

Fine saltg

Fresh yeastg

Walnutsg

Total19040 g

Preparation steps

1
Roughly chop walnuts into halves and quarters.
2
Mix flours, water, salt, yeast: speed 1 for 5 min, speed 2 for 5 min.
3
Add walnuts at end of mixing, speed 1 for 1 min.
4
Bulk ferment 2h with fold at 1h.
5
Divide into 500 g pieces, pre-shape.
6
Bench rest 20 min, shape into boules.
7
Final proof 1h15 in floured bannetons.
8
Turn out, score in cross pattern. Bake 35 min at 230°C with steam.

Nutritional values

Per 100g

Calories

248.5 kcal

Protein

7.3 g

Carbs

38.2 g

Sugars

1.2 g

Fat

7.5 g

Saturated fat

0.7 g

Fibre

3.2 g

Salt

0.9 g

Allergens

GlutenTree nuts

Other recipes in the same category

Multigrain Seed Bread Whole Wheat Bread Rye Bread Olive Bread Fig & Hazelnut Bread

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