Ice cream bases

Chocolate Sauce (for Ice Cream)

Name: Chocolate Sauce (for Ice Cream)
Prep time: 10 min
Yield: 760 g
Ingredients: 300 g Dark chocolate 70%; 250 g Heavy cream 35%; 100 g Water; 80 g Caster sugar; 30 g Unsalted butter 82%

Ingredients

Target weight (g)

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Dark chocolate 70%g

Heavy cream 35%g

Waterg

Caster sugarg

Unsalted butter 82%g

Total760 g

Preparation steps

1
Heat cream with a touch of glucose.
2
Pour over chopped dark chocolate.
3
Stir until smooth. Add butter if desired.
4
Serve warm. Store refrigerated, reheat gently.

Nutritional values

Per 100g

Calories

407.4 kcal

Protein

3.8 g

Carbs

25.4 g

Sugars

22.6 g

Fat

31.7 g

Saturated fat

19.7 g

Fibre

4.3 g

Salt

0.0 g

Allergens

SoybeansMilk

Other recipes in the same category

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