Sorbets

Passion Fruit Sorbet

Name: Passion Fruit Sorbet
Prep time: 10 min
Yield: 7375 g
Ingredients: 3500 g Passion fruit purée; 2000 g Water; 1500 g Caster sugar; 300 g Crystal glucose; 75 g Lemon juice

Ingredients

Target weight (g)

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Passion fruit puréeg

Waterg

Caster sugarg

Crystal glucoseg

Lemon juiceg

Total7375 g

Preparation steps

1
Make base syrup, cool.
2
Blend with passion fruit purée.
3
Adjust Brix (30-32°).
4
Mature 4h. Churn and freeze.

Nutritional values

Per 100g

Calories

137.3 kcal

Protein

0.7 g

Carbs

31.2 g

Sugars

30.2 g

Fat

0.2 g

Saturated fat

0.0 g

Fibre

0.5 g

Salt

0.0 g

Other recipes in the same category

Lemon Sorbet Raspberry Sorbet Mango Sorbet Full Fruit Strawberry Sorbet Full Fruit Apricot Sorbet Pear Sorbet

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