Ladyfinger Sponge

Ingredients

Preparation steps

1. 1

   Whisk yolks and sugar until thick ribbon.

2. 2

   Whisk whites to stiff peaks with a pinch of sugar.

3. 3

   Fold whites into yolks in 3 additions.

4. 4

   Sift and fold in flour.

5. 5

   Pipe 8-10 cm fingers on parchment.

6. 6

   Dust with icing sugar twice (wait 5 min between).

7. 7

   Bake 10-12 min at 190°C.

8. 8

   Sponge should be dry to the touch but soft inside.