Sponges

Fluffy Sponge

Name: Fluffy Sponge
Prep time: 15 min
Yield: 1027 g
Ingredients: 250 g Unsalted butter 82%; 4 g Fine salt; 150 g Caster sugar; 1 piece Vanilla pods; 100 g Liquid egg yolks; 70 g Light brown sugar; 160 g Liquid egg whites; 40 g Caster sugar; 250 g All-purpose flour T55; 2 g Baking powder

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Unsalted butter 82%g

Fine saltg

Caster sugarg

Vanilla podspiece

Liquid egg yolksg

Light brown sugarg

Liquid egg whitesg

Caster sugarg

All-purpose flour T55g

Baking powderg

Total1027 g

Preparation steps

1
Whisk egg yolks with half the sugar until pale.
2
Whisk whites to soft peaks, add remaining sugar until firm meringue.
3
Fold yolk mixture into meringue.
4
Sift and fold in flour gently.
5
Spread onto lined tray or pour into mould.
6
Bake 12-15 min at 180°C.
7
Unmould onto parchment, peel off paper while warm.

Nutritional values

Per 100g

Calories

405.4 kcal

Protein

5.9 g

Carbs

43.5 g

Sugars

25.9 g

Fat

23.0 g

Saturated fat

14.9 g

Fibre

0.7 g

Salt

0.5 g

Allergens

MilkEggsGluten

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