Doughs

Chocolate Chip Brioche

Name: Chocolate Chip Brioche
Prep time: 10 min
Yield: 11490 g
Ingredients: 4300 g Strong pastry flour T45 Gruau; 90 g Fine salt; 600 g Caster sugar; 2600 g Liquid whole eggs; 150 g Fresh yeast; 1750 g Unsalted butter 82%; 2000 g Chocolate chips

Ingredients

Target weight (g)

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Strong pastry flour T45 Gruaug

Fine saltg

Caster sugarg

Liquid whole eggsg

Fresh yeastg

Unsalted butter 82%g

Chocolate chipsg

Total11490 g

Preparation steps

1
Make brioche dough: mix flour, sugar, salt, yeast, eggs speed 1 then speed 2.
2
Add softened butter, mix until smooth. Temp: 24°C.
3
Fold in chocolate chips at speed 1, 1 min.
4
Bulk ferment 1h, refrigerate 4h (or overnight).
5
Divide into 60 g pieces, shape into balls.
6
Place in buttered moulds or on tray.
7
Proof 1h30 at 25°C.
8
Egg wash. Bake 12-15 min at 170°C.

Nutritional values

Per 100g

Calories

383.4 kcal

Protein

7.9 g

Carbs

43.0 g

Sugars

14.9 g

Fat

19.9 g

Saturated fat

12.3 g

Fibre

1.9 g

Salt

0.9 g

Allergens

GlutenEggsMilkSoybeans

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