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Savoury Cake (Catering)

Name: Savoury Cake (Catering)
Prep time: 10 min
Yield: 7600 g
Ingredients: 3000 g All-purpose flour T55; 1800 g Liquid whole eggs; 900 g Sunflower oil; 900 g Whole milk; 900 g Grated Gruyère; 60 g Baking powder; 30 g Fine salt; 10 g Ground black pepper

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

All-purpose flour T55g

Liquid whole eggsg

Sunflower oilg

Whole milkg

Grated Gruyèreg

Baking powderg

Fine saltg

Ground black pepperg

Total7600 g

Preparation steps

1
Whisk eggs, oil and milk.
2
Add flour, baking powder, salt, pepper.
3
Fold in grated cheese and diced filling (ham, olives, sun-dried tomatoes, etc.).
4
Pour into buttered loaf tin.
5
Bake 40-45 min at 180°C.
6
Cool 10 min, unmould. Serve warm or at room temperature.

Nutritional values

Per 100g

Calories

335.9 kcal

Protein

10.4 g

Carbs

30.3 g

Sugars

1.5 g

Fat

18.9 g

Saturated fat

5.0 g

Fibre

1.1 g

Salt

0.7 g

Allergens

GlutenEggsMilk

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