Fillings

Coffee Buttercream

Name: Coffee Buttercream
Prep time: 10 min
Yield: 1285 g
Ingredients: 300 g Caster sugar; 75 g Water; 600 g Unsalted butter 82%; 300 g Liquid whole eggs; 10 g Coffee flavoring

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Caster sugarg

Waterg

Unsalted butter 82%g

Liquid whole eggsg

Coffee flavoringg

Total1285 g

Preparation steps

1
Make Italian meringue: cook sugar to 121°C, pour onto stiff whites.
2
Whip until cooled to 30°C.
3
Add softened butter piece by piece, whipping continuously.
4
Add coffee extract, whip until smooth.
5
Use for layering and decoration.

Nutritional values

Per 100g

Calories

474.7 kcal

Protein

3.1 g

Carbs

24.0 g

Sugars

24.0 g

Fat

40.6 g

Saturated fat

27.3 g

Fibre

0.0 g

Salt

0.1 g

Allergens

MilkEggs

Other recipes in the same category

Whipped Salted Butter Caramel Lemon Chantilly Cream Vanilla Chantilly Cream Crème Caramel Chiboust Cream Almond Cream

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