Fillings

Hazelnut Cream

Name: Hazelnut Cream
Prep time: 10 min
Yield: 8385 g
Ingredients: 2045 g Unsalted butter 82%; 2045 g Powdered sugar; 510 g Almond flour; 1535 g Hazelnut flour; 205 g All-purpose flour T55; 2045 g Liquid whole eggs

Ingredients

Target weight (g)

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Unsalted butter 82%g

Powdered sugarg

Almond flourg

Hazelnut flourg

All-purpose flour T55g

Liquid whole eggsg

Total8385 g

Preparation steps

1
Cream softened butter and sugar.
2
Add ground hazelnuts, mix.
3
Add eggs one at a time.
4
Mix until smooth. Refrigerate before use.

Nutritional values

Per 100g

Calories

476.2 kcal

Protein

7.4 g

Carbs

28.5 g

Sugars

26.1 g

Fat

37.0 g

Saturated fat

15.6 g

Fibre

2.5 g

Salt

0.1 g

Allergens

MilkTree nutsGlutenEggs

Other recipes in the same category

Whipped Salted Butter Caramel Lemon Chantilly Cream Vanilla Chantilly Cream Crème Caramel Chiboust Cream Almond Cream

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