Fillings

Vanilla Diplomat Cream

Name: Vanilla Diplomat Cream
Prep time: 15 min
Yield: 1009 g
Ingredients: 400 g Whole milk; 1 piece Vanilla pods; 100 g Caster sugar; 40 g Cornstarch; 60 g Liquid egg yolks; 8 g Gelatin sheets; 400 g Heavy cream 35%

Ingredients

Target weight (g)

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Whole milkg

Vanilla podspiece

Caster sugarg

Cornstarchg

Liquid egg yolksg

Gelatin sheetsg

Heavy cream 35%g

Total1009 g

Preparation steps

1
Make pastry cream, add bloomed gelatin while hot. Cool to 30°C.
2
Whip cream to firm peaks.
3
Fold whipped cream into cooled pastry cream in 3 additions.
4
Use immediately for filling éclairs, choux, cakes.

Nutritional values

Per 100g

Calories

234.1 kcal

Protein

3.7 g

Carbs

16.5 g

Sugars

13.1 g

Fat

17.0 g

Saturated fat

10.2 g

Fibre

0.0 g

Salt

0.1 g

Allergens

MilkEggs

Other recipes in the same category

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