Fillings

Mousseline Cream

Name: Mousseline Cream
Prep time: 15 min
Yield: 9905 g
Ingredients: 5000 g Whole milk; 1000 g Caster sugar; 1000 g Liquid egg yolks; 400 g Cornstarch; 2500 g Unsalted butter 82%; 5 g Vanilla pods

Ingredients

Target weight (g)

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Whole milkg

Caster sugarg

Liquid egg yolksg

Cornstarchg

Unsalted butter 82%g

Vanilla podsg

Total9905 g

Preparation steps

1
Make pastry cream, cool completely.
2
Beat softened butter until very pale and fluffy.
3
Add pastry cream spoonful by spoonful, beating after each.
4
Result should be silky and pipeable.
5
Add flavouring if desired (vanilla, praline, coffee).

Nutritional values

Per 100g

Calories

307.0 kcal

Protein

3.4 g

Carbs

16.4 g

Sugars

12.9 g

Fat

25.3 g

Saturated fat

16.5 g

Fibre

0.0 g

Salt

0.1 g

Allergens

MilkEggs

Other recipes in the same category

Whipped Salted Butter Caramel Lemon Chantilly Cream Vanilla Chantilly Cream Crème Caramel Chiboust Cream Almond Cream

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