Fillings

Chocolate Pastry Cream

Name: Chocolate Pastry Cream
Prep time: 10 min
Yield: 5030 g
Ingredients: 2630 g Whole milk; 160 g Cocoa powder; 320 g Caster sugar; 160 g Cornstarch; 740 g Liquid whole eggs; 300 g Dark chocolate 70%; 600 g Dark chocolate 55%; 120 g Unsalted butter 82%

Ingredients

Target weight (g)

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Whole milkg

Cocoa powderg

Caster sugarg

Cornstarchg

Liquid whole eggsg

Dark chocolate 70%g

Dark chocolate 55%g

Unsalted butter 82%g

Total5030 g

Preparation steps

1
Make pastry cream base (milk, yolks, sugar, cornstarch).
2
Off heat, add chopped dark chocolate. Stir until melted.
3
Add butter, mix until smooth.
4
Cover with cling film directly on surface. Cool rapidly and refrigerate.

Nutritional values

Per 100g

Calories

212.2 kcal

Protein

5.2 g

Carbs

20.4 g

Sugars

16.0 g

Fat

12.2 g

Saturated fat

7.2 g

Fibre

2.6 g

Salt

0.1 g

Allergens

MilkEggsSoybeans

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