Fillings

Vanilla Cream for Pastries

Name: Vanilla Cream for Pastries
Prep time: 10 min
Yield: 1521 g
Ingredients: 750 g Whole milk; 300 g Heavy cream 35%; 200 g Caster sugar; 120 g Cornstarch; 150 g Unsalted butter 82%; 1 piece Vanilla pods

Ingredients

Target weight (g)

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Whole milkg

Heavy cream 35%g

Caster sugarg

Cornstarchg

Unsalted butter 82%g

Vanilla podspiece

Total1521 g

Preparation steps

1
Heat milk with split vanilla bean.
2
Whisk yolks, sugar and cornstarch.
3
Pour hot milk over yolks. Return to heat, cook until thick.
4
Add butter. Cover surface with cling film.
5
Cool completely. Load into piping bag for filling.

Nutritional values

Per 100g

Calories

251.4 kcal

Protein

2.1 g

Carbs

23.0 g

Sugars

16.2 g

Fat

16.7 g

Saturated fat

11.1 g

Fibre

0.1 g

Salt

0.1 g

Allergens

Milk

Other recipes in the same category

Whipped Salted Butter Caramel Lemon Chantilly Cream Vanilla Chantilly Cream Crème Caramel Chiboust Cream Almond Cream

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