Fillings

Cappuccino Cremeux

Name: Cappuccino Cremeux
Prep time: 10 min
Yield: 1520 g
Ingredients: 800 g Thick cream 30%; 40 g Caster sugar; 130 g Liquid egg yolks; 30 g Instant coffee; 520 g Masse gélatine

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Thick cream 30%g

Caster sugarg

Liquid egg yolksg

Instant coffeeg

Masse gélatineg

Total1520 g

Preparation steps

1
Infuse coffee beans in hot cream, strain.
2
Reheat cream, pour over yolks + sugar.
3
Cook to 85°C, add bloomed gelatin.
4
Blend, add butter, blend until smooth.
5
Pour into moulds, chill at least 4h.

Nutritional values

Per 100g

Calories

302.1 kcal

Protein

4.3 g

Carbs

8.2 g

Sugars

6.9 g

Fat

27.7 g

Saturated fat

16.5 g

Fibre

0.0 g

Salt

0.1 g

Allergens

MilkEggs

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