Fillings

Lemon Cremeux

Name: Lemon Cremeux
Prep time: 10 min
Yield: 6405 g
Ingredients: 1570 g Lemon juice; 1570 g Caster sugar; 125 g Masse gélatine; 1570 g Liquid whole eggs; 1570 g Unsalted butter 82%

Ingredients

Target weight (g)

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Lemon juiceg

Caster sugarg

Masse gélatineg

Liquid whole eggsg

Unsalted butter 82%g

Total6405 g

Preparation steps

1
Whisk eggs, sugar and lemon juice. Cook to 85°C.
2
Add bloomed gelatin, stir.
3
Cool to 40°C, blend in butter with immersion blender.
4
Pour into moulds or rings. Chill at least 4h.

Nutritional values

Per 100g

Calories

327.5 kcal

Protein

3.3 g

Carbs

26.2 g

Sugars

26.1 g

Fat

23.0 g

Saturated fat

15.0 g

Fibre

0.1 g

Salt

0.1 g

Allergens

EggsMilk

Other recipes in the same category

Whipped Salted Butter Caramel Lemon Chantilly Cream Vanilla Chantilly Cream Crème Caramel Chiboust Cream Almond Cream

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