Fillings

Passion Fruit Cremeux

Name: Passion Fruit Cremeux
Prep time: 10 min
Yield: 3180 g
Ingredients: 810 g Passion fruit purée; 750 g Caster sugar; 105 g Masse gélatine; 715 g Liquid whole eggs; 800 g Unsalted butter 82%

Ingredients

Target weight (g)

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Passion fruit puréeg

Caster sugarg

Masse gélatineg

Liquid whole eggsg

Unsalted butter 82%g

Total3180 g

Preparation steps

1
Heat passion fruit purée.
2
Pour over yolks + sugar.
3
Cook to 85°C, add bloomed gelatin.
4
Blend, add butter, blend until smooth.
5
Pour into moulds. Chill at least 4h.

Nutritional values

Per 100g

Calories

347.8 kcal

Protein

3.4 g

Carbs

28.8 g

Sugars

28.3 g

Fat

23.8 g

Saturated fat

15.5 g

Fibre

0.3 g

Salt

0.1 g

Allergens

EggsMilk

Other recipes in the same category

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