Doughs

Almond Crumble

Name: Almond Crumble
Prep time: 5 min
Yield: 1600 g
Ingredients: 520 g Unsalted butter 82%; 480 g Light brown sugar; 400 g All-purpose flour T55; 200 g Almond flour

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Unsalted butter 82%g

Light brown sugarg

All-purpose flour T55g

Almond flourg

Total1600 g

Preparation steps

1
Dice cold butter.
2
Mix flour, ground almonds, sugar and salt.
3
Add butter, rub together to coarse crumble.
4
Spread on lined tray.
5
Bake 12-15 min at 160°C, stir halfway.
6
Cool and break into desired size.

Nutritional values

Per 100g

Calories

522.9 kcal

Protein

5.4 g

Carbs

48.5 g

Sugars

29.9 g

Fat

33.9 g

Saturated fat

19.1 g

Fibre

1.9 g

Salt

0.0 g

Allergens

MilkGluten

Other recipes in the same category

Laminated Brioche Chocolate Chip Brioche Craquelin Crumble Puff Pastry Puff Pastry for Pastéis de Nata

LogiBake does not replace your expertise.

It gives you the tools to make the most of it.

See the features Frequently asked questions