Fillings

Milk Chocolate Ganache

Name: Milk Chocolate Ganache
Prep time: 5 min
Yield: 2150 g
Ingredients: 800 g Thick cream 30%; 150 g Crystal glucose; 800 g Milk chocolate 40%; 400 g Dark chocolate 55%

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Thick cream 30%g

Crystal glucoseg

Milk chocolate 40%g

Dark chocolate 55%g

Total2150 g

Preparation steps

1
Heat cream to a simmer.
2
Pour over chopped milk chocolate. Wait 1 min.
3
Stir from centre outward in small circles until emulsified.
4
Add soft butter, blend with immersion blender.
5
Use warm for pouring, or cool for piping/filling.

Nutritional values

Per 100g

Calories

433.1 kcal

Protein

4.0 g

Carbs

37.4 g

Sugars

35.2 g

Fat

30.0 g

Saturated fat

18.2 g

Fibre

2.0 g

Salt

0.1 g

Allergens

MilkSoybeans

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