Fillings

Dark Chocolate Ganache

Name: Dark Chocolate Ganache
Prep time: 5 min
Yield: 7945 g
Ingredients: 4280 g Thick cream 30%; 335 g Crystal glucose; 3330 g Dark chocolate 70%

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Thick cream 30%g

Crystal glucoseg

Dark chocolate 70%g

Total7945 g

Preparation steps

1
Heat cream to a simmer.
2
Pour over chopped dark chocolate. Wait 1 min.
3
Stir from centre outward until emulsified.
4
Add soft butter, blend smooth.
5
Use at 35°C for pouring, or cool for piping.

Nutritional values

Per 100g

Calories

410.7 kcal

Protein

4.5 g

Carbs

20.4 g

Sugars

17.5 g

Fat

34.2 g

Saturated fat

21.1 g

Fibre

4.6 g

Salt

0.0 g

Allergens

MilkSoybeans

Other recipes in the same category

Whipped Salted Butter Caramel Lemon Chantilly Cream Vanilla Chantilly Cream Crème Caramel Chiboust Cream Almond Cream

LogiBake does not replace your expertise.

It gives you the tools to make the most of it.

See the features Frequently asked questions