Fillings

Whipped Pistachio Ganache

Name: Whipped Pistachio Ganache
Prep time: 5 min
Yield: 3880 g
Ingredients: 2600 g Heavy cream 35%; 400 g White chocolate; 200 g White chocolate; 200 g Unsalted butter 82%; 480 g Pistachio paste

Ingredients

Target weight (g)

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Heavy cream 35%g

White chocolateg

Unsalted butter 82%g

Pistachio pasteg

Total3880 g

Preparation steps

1
Heat cream with pistachio paste.
2
Pour over white chocolate. Stir until melted and emulsified.
3
Cool, add remaining cold cream.
4
Refrigerate overnight.
5
Whip to medium-stiff peaks just before use.

Nutritional values

Per 100g

Calories

418.2 kcal

Protein

4.5 g

Carbs

13.4 g

Sugars

12.3 g

Fat

38.6 g

Saturated fat

21.5 g

Fibre

0.9 g

Salt

0.1 g

Allergens

MilkSoybeansTree nuts

Other recipes in the same category

Whipped Salted Butter Caramel Lemon Chantilly Cream Vanilla Chantilly Cream Crème Caramel Chiboust Cream Almond Cream

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