Fillings

Whipped Vanilla Ganache

Name: Whipped Vanilla Ganache
Prep time: 10 min
Yield: 7005 g
Ingredients: 2000 g White chocolate; 3000 g Heavy cream 35%; 2000 g Heavy cream 35%; 5 g Vanilla pods

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

White chocolateg

Heavy cream 35%g

Vanilla podsg

Total7005 g

Preparation steps

1
Heat cream with vanilla (bean or extract).
2
Pour over white chocolate. Stir until emulsified.
3
Cool, add remaining cold cream.
4
Refrigerate overnight.
5
Whip to medium-stiff peaks just before use.

Nutritional values

Per 100g

Calories

394.8 kcal

Protein

3.1 g

Carbs

19.0 g

Sugars

18.7 g

Fat

34.1 g

Saturated fat

21.4 g

Fibre

0.0 g

Salt

0.1 g

Allergens

MilkSoybeans

Other recipes in the same category

Whipped Salted Butter Caramel Lemon Chantilly Cream Vanilla Chantilly Cream Crème Caramel Chiboust Cream Almond Cream

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