Fillings

Snickers Ganache

Name: Snickers Ganache
Prep time: 5 min
Yield: 2500 g
Ingredients: 800 g Heavy cream 35%; 100 g Crystal glucose; 800 g Milk chocolate 40%; 400 g Dark chocolate 55%; 400 g Praliné cacahuètes

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Heavy cream 35%g

Crystal glucoseg

Milk chocolate 40%g

Dark chocolate 55%g

Praliné cacahuètesg

Total2500 g

Preparation steps

1
Make a soft caramel: sugar + cream.
2
Fold in chopped roasted peanuts.
3
Separately, make milk chocolate ganache (cream + chocolate).
4
Layer caramel-peanut mixture and ganache.
5
Chill until set.

Nutritional values

Per 100g

Calories

452.4 kcal

Protein

4.0 g

Carbs

36.0 g

Sugars

33.7 g

Fat

32.6 g

Saturated fat

19.8 g

Fibre

2.1 g

Salt

0.1 g

Allergens

MilkSoybeans

Other recipes in the same category

Whipped Salted Butter Caramel Lemon Chantilly Cream Vanilla Chantilly Cream Crème Caramel Chiboust Cream Almond Cream

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