Eggless Marshmallow

Ingredients

Preparation steps

1. 1

   Bloom gelatin in cold water.

2. 2

   Cook sugar, glucose and water to 127°C.

3. 3

   Pour hot syrup over melted gelatin while whisking.

4. 4

   Whip on high speed until tripled in volume and lukewarm (10-15 min).

5. 5

   Add vanilla (or other flavouring and colour).

6. 6

   Pour into cornstarch-dusted frame.

7. 7

   Set 4-6h at room temperature.

8. 8

   Cut with oiled knife, toss in icing sugar-cornstarch mix.