Fillings

Passion Fruit Insert

Name: Passion Fruit Insert
Prep time: 5 min
Yield: 3570 g
Ingredients: 3000 g Passion fruit purée; 500 g Caster sugar; 40 g NH pectin; 30 g Lemon juice

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Passion fruit puréeg

Caster sugarg

NH pecting

Lemon juiceg

Total3570 g

Preparation steps

1
Heat passion fruit purée with sugar.
2
Add bloomed gelatin, stir until dissolved.
3
Pour into silicone mould (hemisphere or desired shape).
4
Freeze solid.
5
Unmould and insert into entremets before final mousse layer.

Nutritional values

Per 100g

Calories

132.0 kcal

Protein

1.3 g

Carbs

27.6 g

Sugars

25.4 g

Fat

0.4 g

Saturated fat

0.0 g

Fibre

0.8 g

Salt

0.0 g

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