Fillings

Dark Chocolate Mousse

Name: Dark Chocolate Mousse
Prep time: 15 min
Yield: 6005 g
Ingredients: 1230 g Caster sugar; 345 g Water; 825 g Liquid egg yolks; 2060 g Heavy cream 35%; 1545 g Dark chocolate 70%

Ingredients

Target weight (g)

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Caster sugarg

Waterg

Liquid egg yolksg

Heavy cream 35%g

Dark chocolate 70%g

Total6005 g

Preparation steps

1
Make anglaise: heat milk + cream, pour over yolks + sugar. Cook to 82°C.
2
Pour over chopped dark chocolate. Emulsify.
3
Add bloomed gelatin.
4
Cool to 30-35°C. Fold in whipped cream.
5
Pour into moulds immediately.

Nutritional values

Per 100g

Calories

388.4 kcal

Protein

5.0 g

Carbs

30.7 g

Sugars

28.8 g

Fat

27.0 g

Saturated fat

15.6 g

Fibre

2.8 g

Salt

0.1 g

Allergens

EggsMilkSoybeans

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