Fillings

Milk Chocolate Mousse

Name: Milk Chocolate Mousse
Prep time: 15 min
Yield: 1540 g
Ingredients: 280 g Caster sugar; 80 g Water; 250 g Liquid egg yolks; 550 g Heavy cream 35%; 380 g Milk chocolate 40%

Ingredients

Target weight (g)

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Caster sugarg

Waterg

Liquid egg yolksg

Heavy cream 35%g

Milk chocolate 40%g

Total1540 g

Preparation steps

1
Make anglaise: heat milk + cream, pour over yolks + sugar. Cook to 82°C.
2
Pour over chopped milk chocolate. Emulsify.
3
Add bloomed gelatin.
4
Cool to 30°C. Fold in whipped cream.
5
Pour into moulds immediately.

Nutritional values

Per 100g

Calories

379.8 kcal

Protein

4.8 g

Carbs

32.8 g

Sugars

32.2 g

Fat

25.5 g

Saturated fat

14.4 g

Fibre

0.5 g

Salt

0.1 g

Allergens

EggsMilkSoybeans

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