Fillings

Mojito Mousse

Name: Mojito Mousse
Prep time: 15 min
Yield: 1471 g
Ingredients: 420 g Whole milk; 75 g Lemon juice; 15 g Limes; 25 g Dried mint; 120 g Liquid egg yolks; 120 g Caster sugar; 60 g Cornstarch; 6 g Gelatin sheets; 630 g Heavy cream 35%

Ingredients

Target weight (g)

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Whole milkg

Lemon juiceg

Limesg

Dried mintg

Liquid egg yolksg

Caster sugarg

Cornstarchg

Gelatin sheetsg

Heavy cream 35%g

Total1471 g

Preparation steps

1
Make an anglaise base: yolks + sugar + lime juice, cook to 82°C.
2
Add bloomed gelatin. Add lime zest and finely chopped mint.
3
Cool to 30°C.
4
Fold in whipped cream.
5
Pour into moulds, freeze.

Nutritional values

Per 100g

Calories

243.2 kcal

Protein

3.8 g

Carbs

15.5 g

Sugars

11.0 g

Fat

18.4 g

Saturated fat

10.9 g

Fibre

0.6 g

Salt

0.1 g

Allergens

MilkEggs

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