Fillings

Tiramisu Mousse

Name: Tiramisu Mousse
Prep time: 15 min
Yield: 7760 g
Ingredients: 3150 g Heavy cream 35%; 10 g Liquid vanilla extract; 1200 g Caster sugar; 400 g Water; 750 g Liquid egg yolks; 1950 g Mascarpone; 300 g Masse gélatine

Ingredients

Target weight (g)

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Heavy cream 35%g

Liquid vanilla extractg

Caster sugarg

Waterg

Liquid egg yolksg

Mascarponeg

Masse gélatineg

Total7760 g

Preparation steps

1
Make pâte à bombe: whisk yolks + sugar over bain-marie, then whip until cool.
2
Fold in mascarpone and coffee extract.
3
Add bloomed gelatin (dissolved in a splash of warm cream).
4
Fold in whipped cream.
5
Pour into moulds.

Nutritional values

Per 100g

Calories

351.5 kcal

Protein

3.6 g

Carbs

18.3 g

Sugars

18.2 g

Fat

29.1 g

Saturated fat

17.6 g

Fibre

0.0 g

Salt

0.1 g

Allergens

MilkEggs

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