Fillings

Coffee Namelaka

Name: Coffee Namelaka
Prep time: 5 min
Yield: 615 g
Ingredients: 230 g Milk chocolate 40%; 20 g Masse gélatine; 120 g Whole milk; 240 g Heavy cream 35%; 5 g Coffee flavoring

Ingredients

Target weight (g)

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Milk chocolate 40%g

Masse gélatineg

Whole milkg

Heavy cream 35%g

Coffee flavoringg

Total615 g

Preparation steps

1
Infuse coffee beans in cream (hot), strain.
2
Reheat cream, add bloomed gelatin.
3
Pour over white chocolate. Emulsify.
4
Add remaining cold cream. Blend.
5
Refrigerate overnight.
6
Whip lightly or use as a pourable ganache.

Nutritional values

Per 100g

Calories

359.4 kcal

Protein

3.8 g

Carbs

23.1 g

Sugars

22.3 g

Fat

28.0 g

Saturated fat

17.1 g

Fibre

0.8 g

Salt

0.1 g

Allergens

MilkSoybeans

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