Bases

Almond Paste

Name: Almond Paste
Prep time: 10 min
Yield: 6515 g
Ingredients: 3000 g Almond flour; 3000 g Powdered sugar; 500 g Liquid egg whites; 15 g Bitter almond flavoring

Ingredients

Target weight (g)

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Almond flourg

Powdered sugarg

Liquid egg whitesg

Bitter almond flavoringg

Total6515 g

Preparation steps

1
Grind blanched almonds with icing sugar to a fine powder.
2
Add glucose and enough egg white to bind.
3
Knead until smooth and pliable.
4
Tint with food colouring if desired.
5
Wrap in film. Store refrigerated.

Nutritional values

Per 100g

Calories

480.2 kcal

Protein

10.5 g

Carbs

50.3 g

Sugars

48.4 g

Fat

25.8 g

Saturated fat

2.0 g

Fibre

4.6 g

Salt

0.0 g

Allergens

EggsTree nuts

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