Fruit pastes

Green Apple Fruit Paste

Name: Green Apple Fruit Paste
Prep time: 20 min
Yield: 1156 g
Ingredients: 500 g Green apple purée; 430 g Caster sugar; 50 g Caster sugar; 150 g Glucose syrup; 14 g Yellow pectin; 5 g Citric acid; 5 g Water; 2 g Green water-soluble coloring

Ingredients

Target weight (g)

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Green apple puréeg

Caster sugarg

Glucose syrupg

Yellow pecting

Citric acidg

Waterg

Green water-soluble coloringg

Total1156 g

Preparation steps

1
Heat green apple purée with part of the sugar.
2
At 40°C add pectin + sugar. Bring to boil.
3
Add glucose, cook to 107°C.
4
Add citric acid and green colouring if desired. Pour into frame.
5
Cool and set 24h.
6
Cut and coat in sugar.

Nutritional values

Per 100g

Calories

231.0 kcal

Protein

0.1 g

Carbs

58.2 g

Sugars

50.6 g

Fat

0.0 g

Saturated fat

0.0 g

Fibre

1.0 g

Salt

0.0 g

Other recipes in the same category

Raspberry Fruit Paste Apricot Fruit Paste Passion Fruit Paste

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