Doughs

Cocoa Sweet Pastry Dough

Name: Cocoa Sweet Pastry Dough
Prep time: 10 min
Yield: 7355 g
Ingredients: 1750 g Unsalted butter 82%; 1400 g Powdered sugar; 700 g Liquid whole eggs; 3155 g All-purpose flour T55; 350 g Cocoa powder

Ingredients

Target weight (g)

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Unsalted butter 82%g

Powdered sugarg

Liquid whole eggsg

All-purpose flour T55g

Cocoa powderg

Total7355 g

Preparation steps

1
Cream butter and icing sugar.
2
Add egg, mix.
3
Sift flour with cocoa powder. Add to mixture with a pinch of salt.
4
Mix until just combined.
5
Wrap in film, refrigerate 2h minimum.
6
Roll to 3 mm, line tart rings.
7
Blind bake 12-15 min at 160°C.

Nutritional values

Per 100g

Calories

428.0 kcal

Protein

6.5 g

Carbs

51.6 g

Sugars

20.2 g

Fat

21.6 g

Saturated fat

14.3 g

Fibre

2.7 g

Salt

0.0 g

Allergens

MilkEggsGluten

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