Fillings

Praline Feuilletine

Name: Praline Feuilletine
Prep time: 10 min
Yield: 700 g
Ingredients: 300 g Almond-hazelnut praline; 150 g Milk chocolate 40%; 200 g Pailleté feuilletine; 50 g Cocoa butter

Ingredients

Target weight (g)

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Almond-hazelnut pralineg

Milk chocolate 40%g

Pailleté feuilletineg

Cocoa butterg

Total700 g

Preparation steps

1
Melt praline paste gently.
2
Mix in crushed feuilletine (crêpes dentelle).
3
Add melted milk chocolate if desired for binding.
4
Spread to 3-5 mm in a frame or ring.
5
Chill until set. Use as base or interlayer.

Nutritional values

Per 100g

Calories

553.9 kcal

Protein

7.6 g

Carbs

45.1 g

Sugars

31.1 g

Fat

37.3 g

Saturated fat

14.6 g

Fibre

2.1 g

Salt

0.3 g

Allergens

Tree nutsMilkSoybeans

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