Ice creams

Hazelnut Ice Cream

Name: Hazelnut Ice Cream
Prep time: 20 min
Yield: 1175 g
Ingredients: 600 g Whole milk; 200 g Heavy cream 35%; 120 g Liquid egg yolks; 130 g Caster sugar; 20 g Milk powder; 100 g Almond-hazelnut praline; 5 g Ice cream stabilizer

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Whole milkg

Heavy cream 35%g

Liquid egg yolksg

Caster sugarg

Milk powderg

Almond-hazelnut pralineg

Ice cream stabilizerg

Total1175 g

Preparation steps

1
Make anglaise: heat milk + cream, pour over yolks + sugar. Cook to 82°C.
2
Add hazelnut paste, blend until smooth.
3
Cool rapidly (ice bath). Mature 4h refrigerated.
4
Churn in ice cream machine.
5
Transfer to container, freeze at -18°C.

Nutritional values

Per 100g

Calories

221.9 kcal

Protein

4.9 g

Carbs

17.8 g

Sugars

17.3 g

Fat

14.5 g

Saturated fat

6.7 g

Fibre

0.3 g

Salt

0.1 g

Allergens

MilkEggsTree nuts

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