Ice creams

Stracciatella Ice Cream

Name: Stracciatella Ice Cream
Prep time: 20 min
Yield: 1273 g
Ingredients: 650 g Whole milk; 200 g Heavy cream 35%; 120 g Liquid egg yolks; 150 g Caster sugar; 20 g Milk powder; 5 g Ice cream stabilizer; 8 g Vanilla flavoring; 100 g Dark chocolate 70%; 20 g Cocoa butter

Ingredients

Target weight (g)

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Whole milkg

Heavy cream 35%g

Liquid egg yolksg

Caster sugarg

Milk powderg

Ice cream stabilizerg

Vanilla flavoringg

Dark chocolate 70%g

Cocoa butterg

Total1273 g

Preparation steps

1
Make vanilla anglaise base: milk, cream, vanilla, yolks, sugar. Cook to 82°C.
2
Cool rapidly, mature 4h.
3
Churn in ice cream machine.
4
Near end of churning, drizzle in melted dark chocolate in a thin stream.
5
Chocolate sets into thin shards. Transfer to container, freeze.

Nutritional values

Per 100g

Calories

229.5 kcal

Protein

4.5 g

Carbs

18.2 g

Sugars

17.6 g

Fat

15.3 g

Saturated fat

8.8 g

Fibre

0.9 g

Salt

0.1 g

Allergens

MilkEggsSoybeans

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