Orangettes

Ingredients

Preparation steps

1. 1

   Cut orange peel into 5 mm strips (remove most pith).

2. 2

   Blanch 3 times starting cold.

3. 3

   Simmer in sugar syrup, increasing concentration over 3-5 days.

4. 4

   Drain, dry on rack until tacky.

5. 5

   Dip each strip halfway in tempered dark chocolate.

6. 6

   Set on parchment. Let crystallise.