Sauces & batters

Quiche Custard

Name: Quiche Custard
Prep time: 5 min
Yield: 4533 g
Ingredients: 1500 g Liquid whole eggs; 2000 g Heavy cream 35%; 1000 g Whole milk; 25 g Fine salt; 5 g Ground black pepper; 3 g Nutmeg

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Liquid whole eggsg

Heavy cream 35%g

Whole milkg

Fine saltg

Ground black pepperg

Nutmegg

Total4533 g

Preparation steps

1
Whisk eggs, cream and milk.
2
Season with salt, pepper, nutmeg.
3
Strain for a smoother custard.
4
Pour into pre-baked tart shell over your chosen filling.
5
Bake 30-35 min at 175°C until just set with a slight wobble.

Nutritional values

Per 100g

Calories

210.5 kcal

Protein

5.6 g

Carbs

2.8 g

Sugars

2.6 g

Fat

19.6 g

Saturated fat

11.2 g

Fibre

0.0 g

Salt

0.7 g

Allergens

EggsMilk

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