Fillings

Lemon Chantilly Cream

Name: Lemon Chantilly Cream
Prep time: 5 min
Yield: 1333 g
Ingredients: 960 g Heavy cream 35%; 1 piece Vanilla pods; 10 g Limes; 350 g White chocolate; 12 g Gelatin sheets

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Heavy cream 35%g

Vanilla podspiece

Limesg

White chocolateg

Gelatin sheetsg

Total1333 g

Preparation steps

1
Combine cold cream, icing sugar and lemon zest.
2
Whip until firm but not grainy.
3
Fold in a tablespoon of lemon juice.
4
Use immediately or refrigerate (max 4h).

Nutritional values

Per 100g

Calories

387.8 kcal

Protein

3.8 g

Carbs

17.7 g

Sugars

17.4 g

Fat

33.6 g

Saturated fat

21.1 g

Fibre

0.0 g

Salt

0.1 g

Allergens

MilkSoybeans

Other recipes in the same category

Whipped Salted Butter Caramel Vanilla Chantilly Cream Crème Caramel Chiboust Cream Almond Cream Nata Cream

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