Ice cream bases

Mango Coulis (for Ice Cream)

Name: Mango Coulis (for Ice Cream)
Prep time: 10 min
Yield: 620 g
Ingredients: 500 g Mango purée; 100 g Caster sugar; 20 g Lemon juice

Ingredients

Target weight (g)

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Mango puréeg

Caster sugarg

Lemon juiceg

Total620 g

Preparation steps

1
Blend mango purée with icing sugar and lime juice.
2
Pass through fine sieve.
3
Adjust consistency (add water if too thick).
4
Refrigerate. Serve cold.

Nutritional values

Per 100g

Calories

117.6 kcal

Protein

0.4 g

Carbs

28.3 g

Sugars

27.5 g

Fat

0.2 g

Saturated fat

0.0 g

Fibre

0.8 g

Salt

0.0 g

Other recipes in the same category

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