Candied fruits

Candied Ginger

Name: Candied Ginger
Prep time: 10 min
Yield: 1600 g
Ingredients: 500 g Fresh ginger; 500 g Caster sugar; 400 g Water; 200 g Caster sugar

Ingredients

Target weight (g)

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Fresh gingerg

Caster sugarg

Waterg

Caster sugarg

Total1600 g

Preparation steps

1
Peel and slice fresh ginger.
2
Blanch 3 times to reduce spiciness.
3
Simmer in sugar syrup (equal parts sugar and water) for 1h.
4
Let cool in syrup overnight. Repeat 2-3 times, adding sugar each time.
5
Drain. Toss in granulated sugar.
6
Dry on rack. Store airtight.

Nutritional values

Per 100g

Calories

200.0 kcal

Protein

0.6 g

Carbs

49.3 g

Sugars

44.3 g

Fat

0.3 g

Saturated fat

0.1 g

Fibre

0.6 g

Salt

0.0 g

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