Ice creams

Strawberry Fruit Ice Cream

Name: Strawberry Fruit Ice Cream
Prep time: 15 min
Yield: 910 g
Ingredients: 400 g Whole milk; 100 g Heavy cream 35%; 200 g Strawberry purée; 150 g Caster sugar; 15 g Milk powder; 30 g Atomized glucose; 5 g Ice cream stabilizer; 10 g Lemon juice

Ingredients

Target weight (g)

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Whole milkg

Heavy cream 35%g

Strawberry puréeg

Caster sugarg

Milk powderg

Atomized glucoseg

Ice cream stabilizerg

Lemon juiceg

Total910 g

Preparation steps

1
Make anglaise base: milk, cream, yolks, sugar. Cook to 82°C.
2
Cool, add strawberry purée.
3
Add a squeeze of lemon juice.
4
Mature 4h refrigerated.
5
Churn and freeze at -18°C.

Nutritional values

Per 100g

Calories

159.5 kcal

Protein

2.2 g

Carbs

24.5 g

Sugars

21.6 g

Fat

5.9 g

Saturated fat

3.7 g

Fibre

0.4 g

Salt

0.1 g

Allergens

Milk

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