Ice creams

Mango Fruit Ice Cream

Name: Mango Fruit Ice Cream
Prep time: 15 min
Yield: 880 g
Ingredients: 380 g Whole milk; 80 g Heavy cream 35%; 220 g Mango purée; 140 g Caster sugar; 15 g Milk powder; 30 g Atomized glucose; 5 g Ice cream stabilizer; 10 g Limes

Ingredients

Target weight (g)

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Whole milkg

Heavy cream 35%g

Mango puréeg

Caster sugarg

Milk powderg

Atomized glucoseg

Ice cream stabilizerg

Limesg

Total880 g

Preparation steps

1
Make anglaise base: milk, cream, yolks, sugar. Cook to 82°C.
2
Cool, add mango purée.
3
Add a squeeze of lime juice.
4
Mature 4h refrigerated.
5
Churn and freeze at -18°C.

Nutritional values

Per 100g

Calories

159.5 kcal

Protein

2.1 g

Carbs

25.9 g

Sugars

23.3 g

Fat

5.2 g

Saturated fat

3.3 g

Fibre

0.3 g

Salt

0.1 g

Allergens

Milk

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