Ice creams

Praline Custard Ice Cream

Name: Praline Custard Ice Cream
Prep time: 20 min
Yield: 1000 g
Ingredients: 500 g Whole milk; 150 g Heavy cream 35%; 90 g Liquid egg yolks; 120 g Caster sugar; 15 g Milk powder; 120 g Almond-hazelnut praline; 5 g Ice cream stabilizer

Ingredients

Target weight (g)

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Whole milkg

Heavy cream 35%g

Liquid egg yolksg

Caster sugarg

Milk powderg

Almond-hazelnut pralineg

Ice cream stabilizerg

Total1000 g

Preparation steps

1
Make anglaise: milk, cream, yolks, sugar. Cook to 82°C.
2
Add praline paste, blend.
3
Cool rapidly, mature 4h.
4
Churn and freeze.

Nutritional values

Per 100g

Calories

232.5 kcal

Protein

4.9 g

Carbs

19.7 g

Sugars

19.1 g

Fat

14.8 g

Saturated fat

6.3 g

Fibre

0.4 g

Salt

0.1 g

Allergens

MilkEggsTree nuts

Other recipes in the same category

Coffee Custard Ice Cream Salted Butter Caramel Custard Ice Cream Chocolate Custard Ice Cream Pistachio Custard Ice Cream Vanilla Custard Ice Cream Hazelnut Ice Cream

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