Everyday breads

Whole Wheat Seed Bread

Name: Whole Wheat Seed Bread
Prep time: 20 min
Yield: 18060 g
Ingredients: 7000 g Whole wheat flour T150; 3000 g Bread flour T65; 7000 g Water; 180 g Fine salt; 80 g Fresh yeast; 800 g Mixed seeds

Ingredients

Target weight (g)

Edit the total weight or any ingredient weight to recalculate the whole recipe

Whole wheat flour T150g

Bread flour T65g

Waterg

Fine saltg

Fresh yeastg

Mixed seedsg

Total18060 g

Preparation steps

1
Soak seeds in warm water for 30 min.
2
Mix flours, water and salt: speed 1 for 5 min, speed 2 for 6 min.
3
Add yeast and drained seeds, mix speed 1 for 2 min.
4
Bulk ferment in tub for 1h30, fold at 45 min.
5
Divide into 500 g pieces, pre-shape.
6
Bench rest 20 min then shape into bâtards.
7
Final proof 1h15 on couche.
8
Score, bake at 240°C with steam. Bake 30-35 min.

Nutritional values

Per 100g

Calories

208.8 kcal

Protein

7.3 g

Carbs

37.1 g

Sugars

1.0 g

Fat

2.8 g

Saturated fat

0.4 g

Fibre

4.5 g

Salt

1.0 g

Allergens

Gluten

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