Special breads

Whole Wheat Bread

Name: Whole Wheat Bread
Prep time: 15 min
Yield: 17700 g
Ingredients: 10000 g Whole wheat flour T150; 7200 g Water; 180 g Fine salt; 120 g Fresh yeast; 200 g Wildflower honey

Ingredients

Target weight (g)

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Whole wheat flour T150g

Waterg

Fine saltg

Fresh yeastg

Wildflower honeyg

Total17700 g

Preparation steps

1
Mix speed 1 for 5 min, speed 2 for 4-5 min. Do not overdevelop gluten.
2
Dough temperature 24-25°C.
3
Bulk ferment 1h with fold at 30 min.
4
Divide 500 g or 800 g.
5
Pre-shape, place in buttered tins or bannetons.
6
Final proof 1h-1h15.
7
Flour, score lengthwise.
8
Bake at 230°C with steam, 35-40 min.

Nutritional values

Per 100g

Calories

191.8 kcal

Protein

6.8 g

Carbs

36.6 g

Sugars

1.7 g

Fat

1.1 g

Saturated fat

0.2 g

Fibre

5.1 g

Salt

1.0 g

Allergens

Gluten

Other recipes in the same category

Multigrain Seed Bread Rye Bread Olive Bread Walnut Bread Fig & Hazelnut Bread

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